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Read more31 July 2020 By lisa-calabro in Recipes

Breakfast at Il Gelato

A collection of our favourite breakfast recipes here at Il Gelato. They are all super tasty and all feature the best gelato in the world! Cornflake & Gelato Breakfast This cornflake, maple syrup and Madagascan Vanilla Bean Gelato creation is truly the breakfast of champions and is super simple to make! Brioche with Gelato In
Read more05 July 2020 By Lisa Calabro in Recipes

Il Gelato’s Vanilla Slice

We see your regular old vanilla slice and raise you an Il Gelato Vanilla Slice. This ain’t your Grandad’s vanilla slice; this one has brownies, chocolate and gelato! Ingredients A tub of Madagascan Vanilla Bean Gelato A slab of pre-prepared brownie Instant set chocolate Cocoa (for dusting) Preparation Time This recipe will take roughly 5
Super Simple Rocky RoadRead more20 June 2020 By Lisa Calabro in Recipes

Super Simple Rocky Road

This super simple four ingredient rocky road recipe is easy, and we mean super easy! Anyone could make it. We could make it blindfolded with our hands tied behind our back while juggling flaming swords on a tightrope suspended above a pit of venomous sakes! Ingredients 500g of your favourite chocolate (chocolate is the main
Read more31 October 2019 By Lisa Calabro in Recipes

Halloween Recipes So Simple They’re Scary

Vampire Gelato Sandwich This fangtastic Vampire Gelato Sandwich is a spooky Halloween version of our popular gelato sandwiches and is perfect for all you lazy bones out there. It’s sure to be love at first bite… Ingredients The Il Gelato flavour of your choice Cookies (and lots of them!) Strawberry or raspberry jam (optional) Mini
Read more27 September 2019 By Lisa Calabro in Recipes

Gelato Sandwiches

Ingredients The Il Gelato flavour of your choice Cookies (and lots of them!) Preparation Time As fast as you can slap these bad boys together (~1 minute) Method Get your favourite gelato. Scoop the gelato into circular moulds with a spoon, or just use your hands (you animal!) Get your favourite cookie, preferably one that’s
Read more30 August 2019 By Lisa Calabro in Recipes

Madagascan Vanilla Bean Gelato with Plum Compote

Ingredients 12 ripe plums Peel from half a lemon Star anise (optional) Cinnamon quill Few sprigs of lemon thyme (optional) 3-4 tbsp sugar (brown or demerara preferably, but any will do) 50 ml water or your favourite liquer. As much of our delicious Madagascan Vanilla Bean Gelato as your heart desires Preparation Time This recipe
Read more26 July 2019 By Lisa Calabro in Recipes

Slice of Heaven

Ingredients 1 Scoop of Roasted Italian Hazelnut gelato 1 Scoop of Roasted Hazelnut Milk Choc gelato 1 Scoop of Choc Fudge Brownie gelato Preparation Time This recipe will take roughly 3 minutes. Method Combine gelato Top with whatever you like (we suggest melted chocolate, choc chips and wafer) Serve and enjoy Remember to share your
Gelato Filled Easter EggRead more18 April 2019 By Lisa Calabro in Recipes

Gelato Filled Easter Egg

Ingredients 1 litre of Gelato Crème filling Liquid chocolate in a deep container for dipping the egg Topping of your choice (e.g. chocolate freckles, crushed nuts etc.) Easter egg mould with two halves. Preferably a silicon mould, but a plastic one is sufficient. Make sure the mould is not too large, as it will become
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