5 Litre Container World Class Premium Italian Style Gelato
There are the tried and true favourites, which il Gelato is renowned for; Ferrero by far the top seller, a decadent and delicate blend of luscious hazelnut, with a hint of chocolate, swirled with a rich chocolate sauce, and topped with crushed hazelnuts and wafer pieces And in our sorbet range, we have over ten flavours but who can go past, our refreshing lemon sorbet, the ultimate palate cleanser, to serve between courses, or to cool your senses on a hot Perth summer’s day.  You can’t go past our berry range, strawberry, raspberry, and our newest addition, blueberry. A refreshing sorbet, a less guilty way to indulge your senses, being a sorbet they are 99% fat free FlavoursGelatoApricot , Bacio, Banana, Black Cherry, Bubble Gum, Butterscotch, Cappuccino, Choc Chip, Choc Cookies, Choc Mint, Chocolate Ferrero, Hazelnut, Italian Custard, Licorice, Cola, Nougat, Pistachio, Rum & Rasin, Snickerone, Soya Chocolate, Soya Vanilla, Strawberry, Tiramisu, Vanilla, White Choc & Coconut, White Chocolate Sorbet Green Apple Sorbet, Kiwi Sorbet, Lemon Sorbet, Lychee Sorbet, Mango Sorbet, Orange Sorbet, Passionfruit Sorbet, Raspberry Sorbet, Strawberry Sorbet, Watermelon Sorbet, Yoghurt Wildberry Yoghurt, Apricot Yoghurt, Vanilla Yoghurt Awards2012 Diary Industry Association of Australia National CompetitionSilver Vanilla, Wildberry Yoghurt, Bacio, Macadamia, Ferrero, Cherry Ripe, White Chocolate and Coconut 2012 Sydney Royal Cheese and Produce ShowSilver Ferrero, White Chocolate and Coconut, Cherry Ripe 2007 Sydney Royal Cheese and Produce ShowSilver Chocolate, Bacio, Wildberry Yoghurt 2006 Perth Royal Show Dairy Products CompetitionSilver White Choc & Coconut, Ferrero, Nougat, Choc Chilli 2005 Perth Royal Show Dairy Products CompetitionSilver Peach & Mango, Wildberry Yoghurt, Pistachio, Tiramisu - Gold Ferrero AccessoriesWe can supply you with all gelato accessories required.
StockistsAvailable at il gelato Leederville, premium restaurants, hotels and cafes around Perth. |
